COOKING SYSTEM
Stainless steel burners: 4
Porcelain-enameled, cast-iron cooking grates
Porcelain-enameled Flavorizer bars
Main burners: BTU-per-hour input: 48,000

COOKING AREA
Primary cooking area (square inches): 646
Tuck-Away warming rack area (square inches): 198
Total cooking area (square inches): 844

CONSTRUCTION
Stainless steel heat deflectors
Porcelain-enameled lid with thermometer
Stainless steel control panel
2 swivel locking casters and 2 large wheels
Cast aluminum cookbox
Stainless steel handle
Welded tube frame